- Marinate the chicken with biryani masala powder, curry powder and salt for at least 30 minutes or overnight.
- Rince the rice three times and leave it to soak at least 15-30minutes.
- Heat the oil in the rice cooker, and then add in sliced onions.
- Stir fry the onions until the colour turn into slight translucent, then add in ginger garlic paste.
- Add in the marinated chicken and stir fry about 3 minutes.
- Then add in tomatoes and potato. Stir fry for another 2 minutes.
- Add in turmeric powder, chili powder and the biryani masala powder and salt. Mix well.
- Then add in coriander leave and mint leave and stir well.
- Drained the rice and pour the rice in the rice cooker and mix well.
- Add in the water and start to cook the rice as usual.
- After rice is cooked, let it sit in the rice cooker for about 5 minutes before served.