1. Wash the rice. Soak the rice at least 5-10 minutes & drain.
2. Heat the pan with butter/ghee. Then stir fry the saute
ingredients until fragrance.
3. Put in the rice, stir about 1-2 minutes. Then add in
tomato sauce, tomato, evaporated milk, pandan leave
and some salt.
4. Add in water and cook the rice as usual.
5. After cooked, sprinkle some fried onions when served.