Sar-local Borneo Brown Rice is a culinary gem that reflects the convergence of age-old traditions and modern agricultural methods, cultivated by dedicated local Bidayuh or Iban communities from Sri Aman and Serian or Lundu area.
Bursting with fiber and essential nutrients, offering a distinctive earthy taste and delightful chewy texture when cooked.
Adds a delightful complexity to dishes, creating a sensory journey through the fertile soils of Borneo.
Vacuum packed in 2kg packaging to retain freshness.